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Apple crisp recipes are easy to make and delicious for the whole family. The words apple crisp have been used in the United States to describe a dish that is sweet and crunchy on top. In Britain the same recipe is called apple crumble and both make use of cooking apples, a bit of butter, some sugar (either brown or granulated), some flour or rolled oats, and several spices. This was a peasant style dish that one made for the family.
Apple crisp is not to be confused with several other apple desserts. Brown Betty, an apple pudding made of layering apples and sweetened bread crumbs or crackers served with a sauce. It is often also confused with Apple cobbler, also known as apple grunt, an apple slump or an apple pandowdy; where biscuit dough is baked over the apples.
Fannie Farmer’s Cook book that appeared in’96 was the first to publish the recipe. It was being presented on tables long before that. It is always made during the autumn of the year because that is the time when the apple crop is harvested. You can also make it with canned apples to bring that flavor to the table any time. Several variations may include fruits that are in season at the time you make it such as different berries or peaches.
Cooking apples are what is needed to make apple crisp. These apples are tart and much more firm than some others because they need to keep their shape while cooking. Use Granny Smith apples, Northern Spye variety, Winesap, Jonathan or MacIntosh to make your apple crisp.
To make an easy apple crisp core, peel and slice six large apples and place them in the bottom of a greased nine inch square baking pan. In a bowl combine three fourths cupful of oatmeal, one half cup of packed brown sugar, one half cup all purpose flour, one half teaspoon of cinnamon, and six tablespoons of softened butter. You will need to use a pastry cutter or two knives to cut the butter in like pie crust until it resembles a fine meal. Take the topping and spread over top of the apples and bake in a 350 degree F oven for 30 to 40 minutes or until the top gets brown. Cool for about 10 minutes then cut it into squares and serve it while it is still warm with some vanilla ice cream. If you prefer whipped cream, use that instead.
Another way to make apple crisp employs the addition of cheese to the ingredients. Everyone knows that some people like apple pie with a slice of Cheddar and this recipe expounds on this fact. In this recipe you will core, peel and slice six large apples and need one third of a teaspoon cinnamon, six teaspoons of apple juice, one half stick of softened butter, three fourths of a cup of granulated sugar, one teaspoon of lemon juice, one eight teaspoon of salt, one half cup of flour and one fourth pound of shredded Cheddar cheese. Place the apples in a nine inch square baking pan. Sprinkle the cinnamon over top then add the apple and lemon juice. In another bowl cut the butter into the flour with a pastry cutter or fork. Add the sugar and salt then the Cheddar cheese. This mixture should look like fine crumbs and it can be spooned over the apple mixture. Preheat the oven to 350 degrees F and place the pan in for 40 minutes until the crust is crisp and browned. Let it cool a bit then serve warm with ice cream.
Near the end of summer you might not be able to find many apples yet, but there is sure to be a large quantity of zucchini in your garden and in the stores. Believe it or not you can make apple crisp with zucchini and it tastes like apples. What a great way to get the kids to eat vegetables. Place five cups of peeled, seeded and sliced zucchini a saucepan. Add one third cup of granulated sugar, one fourth cup of lemon juice, 1 teaspoon of cinnamon and three fourths cup apple cider or apple juice. Bring it to a boil then simmer for about 10 or 15 minutes or until the zucchini is soft and tender. Pour it into a greased pie pan for deep dish pies. Now, in a bowl combine 6 tablespoons of softened butter, one fourth teaspoon of salt, 1 teaspoon of baking powder, one cup of flour, and one half cup of brown sugar. Using a pastry cutter or two knives cut the mixture in to make a course meal and spread it over the zucchini. Bake for 40 to 45 minutes in a 350 degree F oven. Serve it warm with ice cream. You won’t believe it until you try it.
Try making one of these recipes for your family during the autumn when apples ripen. If they haven’t had it before they will ask for it again and again. If you have made apple crisp before try making the one with cheese to surprise your family or try the one with zucchini and amaze your family that a vegetable can taste like apples. Apple crisp should be a dessert your family looks forward to once summer is over and fall descends with cool winds and apple crops.
Eric loves to eat apple crisp and this is why he has dedicated a whole website to apple crisp recipes where you can learn how to make apple crisp.