Sharp Microwave Drawer
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Are you someone who has a lot of trouble telling different kinds of steak apart? It is not an uncommon tendency, particularly among those of us who eat our steak mostly in restaurants. However, if you would like to start making your own steak dinners at home, you can learn how to do it. Let us take a look at the options available and the best ways to prepare them.
Rib Eye – A good cut for beginners and popular all round choice in restaurants, this fatty steak is flavorful and juicy, and works well in most cooking situations, whether broiled, grilled, or pan-fried.
New York Strip – A tender, versatile cut of meat, New York Strip is also pretty flavorful, and is prepared best by grilling or pan-frying. Skip broiling this one, and trim fat only after you have cooked the steak to retain the most flavor.
Tenderloin – This is one of the most expensive cuts of steak on the market, and is extremely tender and lean. That has why many decide to pan sear it in butter, or cook it in a wrapping of bacon. Due to its price, most people only cook tenderloin as a special treat.
T-Bone – This is one of the classic steaks, combining a tenderloin and a New York Strip. The familiar Porterhouse is a kind of t-bone steak cut further up the loin, and known for tenderness and size. They can be tricky to cook, since the bone makes it hard to get the center fully done – this is not a steak for those who like theirs well done. Avoid searing or pan frying this steak in favor of putting it on the grill or under the broiler.
Flank Steak – A long, thin cut that is usually used in London Broil; this is also a favorite in grilling season. The large size of this cut makes it great for serving more people. Remember that this is a flavorful steak, but the flavor comes with toughness. Marinate it and broil or grill whole, then slice on the diagonal, across the grain.
Skirt Steak – A lot like a flank steak, this is a piece of meat that can be cooked a number of different ways. Many choose a pan, but cooking steak on a grill works well here, too. Use this kind of steak in traditional fajitas and have a great Mexican or Tex-Mex themed cookout.
Top Sirloin – A popular budget steak, top sirloin is more tender than flank steak but tougher than tenderloin. This lean cut ought to be pounded and marinated, and is great in kebabs. However, it can be cooked in an assortment of other ways.
Steak marinades safety is important. You do not want to inadvertently do something to compromise the safety of your food and make anyone sick. Follow all the kitchen safety rules to avoid cross contamination. Find out more about marinade safety at EasySteakMarinades.net. It could be some of the most important information you learn.